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Irresistible 10-Minute Kobe Beef Tataki with Yuzu Dressing

Kobe Beef Tataki with Yuzu Dressing
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A delicate Japanese dish featuring thinly sliced Kobe beef seared lightly and served with a refreshing yuzu dressing.

Ingredients

Scale
  • 200g Kobe beef (sliced thinly)
  • 1 tbsp soy sauce
  • 1 tbsp yuzu juice
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 green onion (thinly sliced)
  • 1 tsp toasted sesame seeds

Instructions

  1. Heat a pan over high heat and sear the Kobe beef slices for 10 seconds per side.
  2. Remove the beef and let it rest for 2 minutes.
  3. Mix soy sauce, yuzu juice, ginger, sesame oil, and sugar in a bowl.
  4. Slice the beef thinly and arrange on a plate.
  5. Drizzle the yuzu dressing over the beef.
  6. Garnish with green onion and sesame seeds.
  7. Serve immediately.

Notes

  • Use high-quality Kobe beef for best results.
  • Do not overcook the beef—keep it rare.
  • Adjust sugar to balance the yuzu’s tartness.

Nutrition

Find it online: https://dawiy.com/kobe-beef-tataki-with-yuzu-dressing-recipe/