25-Minute Korean Beef Bowl – Irresistibly Easy & Flavorful
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A simple and flavorful Korean beef bowl recipe that you can make quickly for a delicious meal.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Lactose
- 1 lb ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 cups cooked rice
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat from the skillet.
- Add brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes to the beef.
- Stir and cook for 2-3 minutes until the sauce thickens.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust red pepper flakes for more or less heat.
- Use low-sodium soy sauce if preferred.
- Serve with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg