20-Minute Korean Corn Cheese : Irresistibly Creamy Comfort
A simple and delicious Korean corn cheese recipe that combines sweet corn with creamy cheese, perfect as a side dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (canned or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 green onion, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix corn, mayonnaise, sour cream, sugar, salt, and black pepper.
- Add mozzarella and cheddar cheese, then stir well.
- Melt butter in an oven-safe skillet over medium heat.
- Pour the corn mixture into the skillet and spread evenly.
- Sprinkle extra cheese on top if desired.
- Bake for 10-15 minutes until the cheese is bubbly and golden.
- Garnish with chopped green onion before serving.
Notes
- Use fresh corn for a sweeter taste if available.
- Adjust sugar and salt to your preference.
- Serve hot for the best texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dawiy.com/korean-corn-cheese-recipe/