Irresistible Korean Cream Cheese Garlic Bread in 30 Minutes
A delicious Korean-inspired cream cheese garlic bread recipe that combines sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 large bread rolls (preferably brioche or milk bread)
- 200g cream cheese, softened
- 4 cloves garlic, minced
- 50g unsalted butter, melted
- 2 tbsp condensed milk
- 1 tbsp honey
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the bread rolls into 6-8 wedges without cutting all the way through.
- In a bowl, mix cream cheese, condensed milk, and honey until smooth.
- Fill the bread wedges with the cream cheese mixture.
- In another bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture generously over the bread.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust sweetness by adding more or less honey.
- For extra crispiness, broil for 1-2 minutes at the end.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://dawiy.com/korean-cream-cheese-garlic-bread-recipe/