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Korean Fried Chicken Air Fryer Wings: 5 Crispy Secrets

Korean Fried Chicken Air Fryer Wings
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Crispy and flavorful Korean fried chicken wings made in an air fryer.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix cornstarch, flour, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken wings in the flour mixture.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, turning halfway through, until crispy.
  6. In a separate bowl, mix gochujang, honey, soy sauce, rice vinegar, and sesame oil.
  7. Toss the cooked wings in the sauce until well coated.
  8. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Adjust spice level by adding more or less gochujang.
  • Serve with pickled radish for a traditional touch.
  • Wings can be marinated for extra flavor.

Nutrition

Find it online: https://dawiy.com/korean-fried-chicken-air-fryer-wings/