Korean Ground Beef Bowl: 5 Flavors You Can’t Resist
A quick and easy Korean-inspired dish with ground beef and rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cook until browned.
- Stir in soy sauce and brown sugar, cook for 2 minutes.
- Season with salt and pepper.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- Adjust sugar for desired sweetness.
- Serve with steamed vegetables for added nutrition.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dawiy.com/korean-ground-beef-bowl-recipe/