Korean Sesame Oil Chili Sauce Recipe: 5 Bold Flavor Secrets
A spicy and flavorful Korean sesame oil chili sauce perfect for dipping or dressing.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1/4 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp sesame oil
- 2 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 1 tbsp minced garlic
- 1 tsp rice vinegar
- 1 tsp toasted sesame seeds
Instructions
- Heat sesame oil in a small pan over low heat.
- Add gochugaru and stir for 30 seconds to infuse the oil.
- Remove from heat and mix in soy sauce, honey, garlic, and rice vinegar.
- Stir in sesame seeds.
- Let cool before serving.
Notes
- Adjust spice level by adding more or less gochugaru.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/korean-sesame-oil-chili-sauce-recipe/