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Korean Style Spicy Pork Bulgogi Bowls: 5 Must-Try Secrets

Korean Style Spicy Pork Bulgogi Bowls
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Korean Style Spicy Pork Bulgogi Bowls are flavorful and satisfying. This dish features marinated pork, fresh vegetables, and rice.

Ingredients

Scale
  • 1 lb pork shoulder, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 cups cooked rice
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and ginger.
  2. Add the sliced pork and marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated pork.
  4. Cook until the pork is browned and cooked through, about 5-7 minutes.
  5. Add onion and bell pepper, cooking until vegetables are tender.
  6. Serve the pork mixture over cooked rice.
  7. Garnish with green onions and sesame seeds.

Notes

  • Adjust spice level by adding more or less gochujang.
  • Serve with kimchi for extra flavor.
  • This dish is best enjoyed fresh.

Nutrition

Find it online: https://dawiy.com/korean-style-spicy-pork-bulgogi-bowls-recipe/