Juicy Lamb Loin Persian Spices Recipe Ready in 30 Minutes
A flavorful lamb loin dish seasoned with Persian spices, perfect for a special meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Persian
- Diet: Halal
Ingredients
Scale
- 1 lb lamb loin
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Mix all the spices, garlic, lemon juice, and olive oil in a bowl.
- Coat the lamb loin evenly with the spice mixture.
- Heat a skillet over medium-high heat and sear the lamb for 2 minutes per side.
- Transfer the lamb to the oven and roast for 15-20 minutes or until desired doneness.
- Let the lamb rest for 5 minutes before slicing.
- Serve warm.
Notes
- Let the lamb marinate for 1-2 hours for deeper flavor.
- Use a meat thermometer to check doneness (145°F for medium-rare).
- Pair with rice or flatbread.
Nutrition
- Serving Size: 1/2 lb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://dawiy.com/lamb-loin-persian-spices-recipe-easy/