15Minute Gourmet Lamb Rack Herb Crust That Astonishes Guests
A fine dining lamb rack with a flavorful herb crust, perfect for special occasions.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
- 1 rack of lamb (8 ribs)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1/2 cup breadcrumbs
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season the lamb rack with salt and pepper.
- Sear the lamb in a hot pan with olive oil for 2 minutes per side.
- Mix garlic, rosemary, thyme, breadcrumbs, and mustard in a bowl.
- Coat the lamb with the herb mixture.
- Roast in the oven for 15-20 minutes for medium-rare.
- Rest for 5 minutes before slicing.
Notes
- Let the lamb rest before slicing for juicier meat.
- Use fresh herbs for the best flavor.
- Adjust cooking time for preferred doneness.
Nutrition
- Serving Size: 4 ribs
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dawiy.com/lamb-rack-herb-crust-fine-dining-recipe/