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Sunshine-Lemon Almond Cake Recipe with a Magic 3-Item Trick

lemon almond cake recipe
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A moist and flavorful lemon almond cake that’s perfect for any occasion. The combination of lemon zest and almond flour creates a light yet rich texture.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup milk
  • 1/2 tsp almond extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
  4. Mix in lemon zest, lemon juice, and almond extract.
  5. Alternately add dry ingredients and milk to the butter mixture.
  6. Pour batter into the pan and bake for 30-35 minutes.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra flavor, drizzle with lemon glaze.
  • Use room-temperature ingredients for best results.

Nutrition

Find it online: https://dawiy.com/lemon-almond-cake-recipe/