Lemon Butter Keto Chicken: 5 Reasons to Love It
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This Lemon Butter Keto Chicken is a flavorful and low-carb dish perfect for a healthy dinner.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 4 chicken breasts
- 1/4 cup butter
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and thyme.
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lemon juice and cook for another minute.
- Place chicken in a baking dish and pour the lemon butter sauce over it.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust seasoning according to your taste.
- Can be served with steamed vegetables or salad.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg