Lemon Butter Keto Salmon: 30 Minutes to Delicious Bliss
Lemon Butter Keto Salmon is a flavorful and healthy dish perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour lemon butter mixture over salmon.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dawiy.com/lemon-butter-keto-salmon-recipe/