30-Minute Lemon Parmesan Chicken – Juicy & Irresistible
A simple and flavorful lemon parmesan chicken recipe perfect for a quick dinner. Juicy chicken breasts coated in a crispy parmesan crust with a tangy lemon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix parmesan, breadcrumbs, lemon zest, garlic, oregano, salt, and pepper.
- Coat chicken breasts evenly with the mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken for 3 minutes per side until golden.
- Transfer skillet to oven and bake for 15 minutes or until chicken reaches 165°F.
- Drizzle with lemon juice before serving.
Notes
- Use fresh parmesan for best flavor.
- Adjust salt if using salted butter or broth.
- For extra crispiness, broil for the last 2 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://dawiy.com/lemon-parmesan-chicken-recipe-easy-delicious/