Lemon Parmesan Chicken Skillet: 30-Minute Flavorful Delight
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A quick and tasty lemon parmesan chicken skillet recipe.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 lemons (zested and juiced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Stir in lemon juice and zest, then return chicken to the skillet.
- Sprinkle parmesan cheese on top and cover until cheese melts.
- Garnish with parsley before serving.
Notes
- Serve with pasta or rice.
- Adjust seasoning to taste.
- Use fresh lemons for best flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg