Juicy Lemon Pepper Chicken Recipe Ready in 35 Minutes
A simple and flavorful lemon pepper chicken recipe that’s quick to prepare and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil.
- Sprinkle lemon pepper seasoning, garlic powder, salt, and black pepper evenly over the chicken.
- Place the chicken in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for 30 minutes before baking.
- Adjust seasoning to taste.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://dawiy.com/lemon-pepper-chicken-recipe-easy/