20-Minute Lemon Pepper Tilapia That Tastes Incredible
A simple and flavorful lemon pepper tilapia recipe that’s quick to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place tilapia fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets.
- Sprinkle lemon pepper seasoning, garlic powder, and salt evenly.
- Place lemon slices on top of each fillet.
- Bake for 12-15 minutes or until fish flakes easily with a fork.
Notes
- Adjust seasoning to your taste.
- Fresh lemon juice can be squeezed over the fish before serving.
- Pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://dawiy.com/lemon-pepper-tilapia-recipe/