3-Ingredient Lemon Posset Dessert Recipe – Creamy Bliss

Oh my goodness, let me tell you about my absolute favorite lemon posset dessert recipe! It’s one of those magical desserts that looks fancy but couldn’t be simpler – just three ingredients transform into the creamiest, dreamiest lemon treat you’ll ever taste. I first fell in love with posset at a tiny tea shop in London, and after years of tweaking, I’ve perfected my version that’s become my go-to when I need something impressive but effortless.

Why You’ll Love This Lemon Posset Dessert Recipe

This lemon posset isn’t just delicious – it’s downright magical in its simplicity. Here’s why it’s become my dessert obsession:

• Only 3 ingredients – cream, sugar, and lemons transform into something extraordinary
• No baking required – just stovetop simmering and chilling (perfect for hot days!)
• Creamy dreamy texture – like the silkiest lemon custard you’ve ever tasted
• Foolproof elegance – looks fancy but couldn’t be easier to make

Trust me, once you try this, you’ll be making it all summer long!

Ingredients for Lemon Posset Dessert Recipe

Here’s all you need for this magical dessert – I promise your pantry probably has most of it already!

• 600 ml heavy cream (the good stuff – don’t skimp!)
• 150 g granulated sugar
• 2 juicy lemons (you’ll need both the zest and freshly squeezed juice)

That’s it! Three simple ingredients that transform into pure lemony bliss.

How to Make Lemon Posset Dessert Recipe

Okay, here’s the magic part – turning those three simple ingredients into creamy lemon heaven! Follow these steps carefully (but don’t stress – it’s really hard to mess this up).

Step 1: Heat Cream and Sugar

Grab your heaviest saucepan and pour in the cream with the sugar. Heat them together on medium-low, stirring constantly until every last sugar crystal dissolves. Don’t let it boil yet – patience here makes all the difference!

Step 2: Add Lemon Juice and Zest

Once your cream mixture has simmered for about 3 minutes, take it off the heat entirely. Now stir in your fresh lemon juice and zest – this is when the magic happens! Stir gently but thoroughly as the mixture thickens slightly.

Step 3: Chill to Set

Pour your lemony cream into pretty glasses (I like using vintage teacups) and chill for at least 4 hours – no cheating! Overnight is even better. The posset will transform into a luscious, spoonable texture that’s pure perfection when served cold.

Tips for Perfect Lemon Posset Dessert Recipe

After making this lemon posset more times than I can count, here are my foolproof secrets:

• Use fresh lemons – bottled juice just doesn’t give that bright, zesty flavor
• Watch the simmer time – 3 minutes exactly! Too long and it gets grainy
• Chill undisturbed – no peeking or poking while it sets
• Zest first, then juice – trying to zest a juiced lemon is a nightmare!

Follow these tips and you’ll get that perfect silky texture every time!

Variations for Lemon Posset Dessert Recipe

While I adore the classic version, sometimes I like to play with my lemon posset! Here are my favorite easy twists:

• Berry swirl – fold in crushed raspberries before chilling
• Herbal notes – steep thyme or lavender in the warm cream
• Tropical twist – swap half the lemon juice for lime
• Vanilla bean – add seeds from one pod for extra richness

Each variation keeps that dreamy texture while adding new flavors – so fun to experiment!

Serving Suggestions for Lemon Posset Dessert Recipe

Oh, the fun part! I love serving my lemon posset in vintage teacups with buttery shortbread cookies on the side. For parties, I’ll top each glass with fresh berries, a sprig of mint, or a delicate curl of lemon zest. The contrast of creamy posset with crisp cookies? Pure heaven!

Storage and Reheating Instructions

Your lemon posset keeps beautifully in the fridge for up to 3 days – just cover each glass with plastic wrap. The texture actually improves overnight! Don’t try freezing it though – that silky smoothness turns grainy when thawed. Serve chilled straight from the fridge for that perfect spoonable consistency.

Nutritional Information for Lemon Posset Dessert Recipe

Values are estimates – nutrition varies by ingredients. Each serving (about 150ml) contains roughly:

• 450 calories
• 35g fat (22g saturated)
• 32g carbs (30g sugar)
• 3g protein

Rich and indulgent – perfect for special occasions!

Frequently Asked Questions

Q1. Can I use bottled lemon juice instead of fresh?
Oh please don’t! Fresh lemon juice makes all the difference – bottled just doesn’t have that bright, zesty punch. Trust me, it’s worth the extra minute of squeezing!

Q2. Why did my posset turn grainy?
You probably simmered the cream too long – stick to exactly 3 minutes! Also make sure your sugar fully dissolves before boiling. Graininess means the proteins got a bit too excited.

Q3. Can I make this dairy-free?
Sadly no – the magic happens when lemon juice thickens the dairy. Coconut cream won’t set the same way. This is one dessert where dairy’s non-negotiable!

Q4. How do I know when it’s set properly?
It should jiggle slightly when gently shaken – like firm pudding. If it’s still liquidy after 4 hours, chill longer. Patience pays off!

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