3-Ingredient Lemon Posset Dessert Recipe – Creamy Bliss
A simple and creamy lemon posset dessert made with just three ingredients.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 4 hrs 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 600 ml heavy cream
- 150 g granulated sugar
- 2 lemons, juiced and zested
Instructions
- Heat the cream and sugar in a saucepan until the sugar dissolves.
- Bring to a boil, then reduce the heat and simmer for 3 minutes.
- Remove from heat and stir in the lemon juice and zest.
- Pour into serving glasses and chill for at least 4 hours.
- Serve cold.
Notes
- Do not overcook the cream mixture.
- Use fresh lemon juice for the best flavor.
- Chilling time is essential for the posset to set.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30 g
- Sodium: 45 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 130 mg
Find it online: https://dawiy.com/lemon-posset-dessert-recipe/