Lemon Ricotta Cake Recipe 3 Secrets to Impossible Fluffiness
A light and fluffy cake with a delicate lemon flavor and creamy ricotta texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup ricotta cheese
- 2 eggs
- 1/4 cup milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk ricotta, eggs, milk, lemon juice, lemon zest, and melted butter.
- Combine the wet and dry ingredients. Stir until smooth.
- Pour the batter into the prepared pan. Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use full-fat ricotta for best texture.
- Adjust lemon zest to taste.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
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