Irresistible 30-Minute Lemon Ricotta Cookies Recipe
Soft and fluffy lemon ricotta cookies with a light glaze. Perfect for tea time or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg, ricotta, lemon juice, and zest.
- Gradually mix in dry ingredients until just combined.
- Drop dough by tablespoons onto baking sheets, spacing 2 inches apart.
- Bake for 12-15 minutes until edges are golden. Let cool on wire racks.
- Drizzle with glaze if desired.
Notes
- Use fresh ricotta for best texture.
- Do not overmix the dough.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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