Lemon Roasted Asparagus: 5 Steps to Zesty Perfection
Oven roasted asparagus with lemon for a fresh taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb asparagus
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash asparagus and trim the ends.
- In a bowl, mix olive oil, lemon zest, lemon juice, salt, and pepper.
- Toss asparagus in the mixture until coated.
- Spread asparagus on a baking sheet in a single layer.
- Roast for 12-15 minutes until tender.
- Serve warm, garnished with additional lemon zest if desired.
Notes
- Use fresh asparagus for best flavor.
- Adjust cooking time based on thickness of asparagus.
- Can add grated Parmesan cheese before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/lemon-roasted-asparagus-recipe/