15-Minute Lemon Tahini Pasta Recipe: Creamy & Zesty Bliss
A simple and flavorful lemon tahini pasta recipe that combines creamy tahini with fresh lemon for a quick and delicious meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (any type)
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp water (optional, to thin sauce)
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, whisk tahini, lemon juice, olive oil, minced garlic, salt, and pepper.
- If the sauce is too thick, add water 1 tbsp at a time until desired consistency.
- Toss the cooked pasta with the tahini sauce until evenly coated.
- Garnish with fresh parsley and serve.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust salt and pepper to taste.
- Add roasted vegetables or grilled chicken for extra protein.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dawiy.com/lemon-tahini-pasta-recipe/