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30-Minute Miraculous Lentil Lasagna Soup Recipe

lentil lasagna soup
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A hearty and flavorful soup that combines the richness of lasagna with the comfort of lentils.

Ingredients

Scale
  • 1 cup dried lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 6 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Rinse the lentils and set aside.
  2. In a large pot, sauté the onion and garlic until soft.
  3. Add the lentils, crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, or until lentils are tender.
  5. Add the broken lasagna noodles and cook for another 10 minutes, or until noodles are al dente.
  6. Stir in the mozzarella and Parmesan cheese until melted.
  7. Serve hot.

Notes

  • You can use any type of lentils for this recipe.
  • For a creamier texture, blend half the soup before adding the noodles.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/lentil-lasagna-soup-recipe/