15-Minute Liquid Chocolate Truffle Explosion Recipe
A rich and decadent liquid chocolate truffle explosion that melts in your mouth. Perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 50g unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir until the chocolate is fully melted and smooth.
- Add the butter, vanilla extract, and salt. Mix well.
- Pour the mixture into small molds or a shallow dish.
- Refrigerate for at least 2 hours until set.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Let the mixture cool slightly before refrigerating.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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