Loaded Bacon and Avocado Burger Bowls: A Flavor Bonanza
A delicious and hearty meal featuring bacon, avocado, and a juicy burger, served in a bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup diced red onion
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook bacon in a skillet until crispy. Remove and chop.
- In the same skillet, cook ground beef until browned. Season with salt and pepper.
- Prepare bowls with lettuce at the base.
- Add cooked beef, bacon, avocado, tomatoes, cheese, and onion on top.
- Drizzle with olive oil before serving.
Notes
- Feel free to add your favorite toppings.
- Use turkey or chicken for a lighter option.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://dawiy.com/loaded-bacon-and-avocado-burger-bowls-recipe/