Loaded Broccoli Salad: 4 Secrets to Irresistible Crunch
A fresh and crunchy broccoli salad loaded with bacon, cheese, and a creamy dressing.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop broccoli into small florets.
- Dice red onion and shred cheddar cheese.
- Cook bacon until crispy, then crumble.
- In a large bowl, combine broccoli, red onion, cheese, and bacon.
- In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 2 days.
- For extra crunch, add sunflower seeds or chopped almonds.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://dawiy.com/loaded-broccoli-salad-recipe/