Irresistible 30-Minute Loaded Cheesy Broccoli Bake Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A comforting and cheesy broccoli bake that’s perfect for a family dinner or potluck.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a bowl, mix the steamed broccoli with heavy cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until the top is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can add cooked bacon or chicken for extra protein.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg