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30-Minute Creamy Loaded Mashed Potatoes – Bacon Bliss

Loaded Mashed Potatoes

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Creamy mashed potatoes loaded with cheese, bacon, and green onions for a rich and flavorful side dish.

Ingredients

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  • 2 lbs russet potatoes, peeled and cubed
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Boil potatoes in salted water until tender, about 15-20 minutes.
  2. Drain potatoes and return to the pot.
  3. Add butter, milk, and sour cream. Mash until smooth.
  4. Stir in cheddar cheese, bacon, and green onions.
  5. Season with salt and pepper.
  6. Serve warm.

Notes

  • For extra creaminess, use warm milk.
  • Adjust cheese and bacon quantities to taste.
  • Leftovers can be reheated in the oven or microwave.

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