Loaded Mashed Potatoes Recipe Ready in 30 Minutes
Creamy mashed potatoes loaded with cheese, bacon, and green onions for a flavorful side dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add milk and butter, then mash until smooth.
- Stir in cheese, bacon, green onions, salt, and pepper.
- Serve warm.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Adjust salt and pepper to taste.
- Top with extra cheese and bacon before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
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