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Creamy 4-Ingredient Loaded Potato Soup That Wows

Loaded Potato Soup

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A creamy and hearty soup packed with potatoes, cheese, bacon, and green onions.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Boil potatoes in chicken broth until tender.
  2. Mash half the potatoes for thickness.
  3. Stir in heavy cream, cheese, salt, and pepper.
  4. Simmer for 10 minutes.
  5. Top with bacon and green onions before serving.

Notes

  • Use russet potatoes for best texture.
  • Add more broth if soup is too thick.
  • Store leftovers in the fridge for up to 3 days.

Nutrition