Creamy 4-Ingredient Loaded Potato Soup That Wows
A creamy and hearty soup packed with potatoes, cheese, bacon, and green onions.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil potatoes in chicken broth until tender.
- Mash half the potatoes for thickness.
- Stir in heavy cream, cheese, salt, and pepper.
- Simmer for 10 minutes.
- Top with bacon and green onions before serving.
Notes
- Use russet potatoes for best texture.
- Add more broth if soup is too thick.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://dawiy.com/loaded-potato-soup-recipe/