20-Minute Lobster Ravioli Cream Sauce That Steals Hearts
A rich and creamy lobster ravioli dish with a smooth, flavorful cream sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb lobster ravioli
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook lobster ravioli according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper. Cook until the sauce thickens.
- Toss the cooked ravioli in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster ravioli for the best flavor.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://dawiy.com/lobster-ravioli-cream-sauce-recipe/