20-Minute Lobster Ravioli Cream Sauce Recipe to Love
A rich and creamy lobster ravioli dish with a smooth sauce.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb lobster ravioli
- 1 cup heavy cream
- 2 tbsp butter
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook ravioli according to package instructions.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and simmer for 3 minutes.
- Stir in Parmesan until melted.
- Toss cooked ravioli in the sauce.
- Garnish with parsley and serve.
Notes
- Use fresh lobster ravioli for best results.
- Adjust cream thickness with pasta water if needed.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://dawiy.com/lobster-ravioli-cream-sauce/