Irresistible Lobster Tail Butter Sauce Recipe in 15 Minutes
A rich and flavorful lobster tail dish served with a creamy butter sauce. Perfect for special occasions or a luxurious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lobster tails
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top shell of the lobster tails lengthwise and gently pull the meat upward.
- Place the lobster tails on a baking sheet.
- In a small saucepan, melt the butter over medium heat. Add garlic, lemon juice, salt, and pepper. Stir well.
- Brush the lobster tails with half of the butter sauce.
- Bake for 12-15 minutes until the lobster meat is opaque.
- Drizzle the remaining butter sauce over the lobster tails and garnish with parsley.
- Serve immediately.
Notes
- Use fresh lobster tails for the best flavor.
- Adjust seasoning to taste.
- Serve with a side of steamed vegetables or crusty bread.
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://dawiy.com/lobster-tail-butter-sauce-recipe-easy-gourmet/