10Minute Lobster Tail Butter Sauce Recipe You’ll Crave Daily
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A rich and flavorful butter sauce perfect for enhancing the taste of lobster tails.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Melt butter in a small saucepan over low heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in lemon juice, salt, and black pepper.
- Remove from heat and mix in chopped parsley.
- Pour over cooked lobster tails before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust salt and pepper to taste.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg