Romantic Lobster Tail Valentines Recipe Ready in 15 Minutes
A romantic lobster tail recipe perfect for Valentine’s Day. Impress your loved one with this elegant and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lobster tails (6–8 oz each)
- 2 tbsp butter, melted
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cut the top shell of each lobster tail lengthwise with kitchen shears.
- Gently pull the meat upward, keeping it attached at the base.
- Place the lobster tails on a baking sheet.
- Mix melted butter, garlic, lemon juice, salt, and pepper in a small bowl.
- Brush the butter mixture over the lobster meat.
- Bake for 12-15 minutes until the meat is opaque.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh lobster tails for the best flavor.
- Serve with lemon wedges and melted butter on the side.
- Pair with a side of asparagus or mashed potatoes.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0.5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg