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Decadent Lobster Thermidor Recipe in 45 Minutes Flat

lobster thermidor recipe
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A classic French dish featuring lobster meat cooked in a rich, creamy sauce, topped with cheese, and broiled until golden.

Ingredients

Scale
  • 2 live lobsters (1.5 lbs each)
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Gruyère cheese
  • 1 tsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Boil lobsters for 8 minutes, then cool and remove meat from shells. Chop meat into bite-sized pieces.
  3. Melt butter in a pan and sauté onions until soft.
  4. Add white wine and reduce by half.
  5. Stir in heavy cream and Dijon mustard, simmer until thickened.
  6. Mix in lobster meat and season with salt and pepper.
  7. Fill lobster shells or ramekins with the mixture.
  8. Sprinkle with Parmesan and Gruyère cheese.
  9. Broil for 3-5 minutes until cheese is golden and bubbly.
  10. Garnish with parsley and serve hot.

Notes

  • Use fresh lobsters for the best flavor.
  • You can replace Gruyère with another melting cheese if needed.
  • Serve with crusty bread or a side salad.

Nutrition

Find it online: https://dawiy.com/lobster-thermidor-recipe-french-seafood-dish/