3 Irresistible Low Carb Almond Flour Waffles That Won’t Quit
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Low carb almond flour waffles are a delicious and healthy breakfast option. They are easy to make and perfect for a keto or low-carb diet.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Low Calorie
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp melted butter
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 pinch salt
- Preheat your waffle iron.
- Mix all dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra crispiness, cook waffles a little longer.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a toaster for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg