Low-Carb Bacon and Egg Casserole: 5 Reasons to Indulge
A delicious low-carb breakfast casserole made with bacon and eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and heavy cream.
- Add the cheese, bacon, salt, pepper, and garlic powder to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any type of cheese you prefer.
- This casserole can be stored in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://dawiy.com/low-carb-bacon-and-egg-casserole-recipe/