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Low-Carb Beef Cabbage Skillet: 7 Reasons to Love It

Low-Carb Beef Cabbage Skillet
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A quick and easy low-carb beef cabbage skillet that’s perfect for a healthy weeknight dinner.

Ingredients

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  • 1 lb ground beef
  • 4 cups shredded cabbage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and cook until softened, about 3 minutes.
  3. Add minced garlic and cook for 30 seconds.
  4. Add ground beef and cook until browned, breaking it apart with a spoon.
  5. Stir in shredded cabbage, salt, pepper, paprika, and cumin.
  6. Cook for 8-10 minutes, stirring occasionally, until cabbage is tender.
  7. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add a splash of soy sauce for extra flavor.
  • Top with shredded cheese if desired.

Nutrition

Find it online: https://dawiy.com/low-carb-beef-cabbage-skillet-recipe/