Low-Carb Beef Stroganoff: 7 Rich Flavors to Savor
A delicious low-carb version of classic beef stroganoff, perfect for a hearty meal without the carbs.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef slices and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add mushrooms and cook until tender.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Return beef to the skillet and simmer for 5 minutes.
- Reduce heat and stir in sour cream. Cook until heated through.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use full-fat sour cream for best results.
- For extra richness, add a splash of heavy cream.
- Serve over cauliflower rice or zucchini noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg