Low Carb Blueberry Cream Cheese Loaf: 5 Reasons to Indulge
A delicious low carb blueberry cream cheese loaf that’s perfect for a healthy breakfast or snack.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, beat cream cheese until smooth. Add eggs, almond milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients. Fold in blueberries.
- Pour the batter into the loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can use frozen blueberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://dawiy.com/low-carb-blueberry-cream-cheese-loaf-recipe/