Amazing 10-Minute Low Carb Breakfast Bowl Recipe
A quick and nutritious low-carb breakfast bowl packed with protein and healthy fats to keep you energized.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large eggs
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Crack the eggs into the pan and cook to your preference (scrambled, fried, or sunny-side up).
- Place the cooked eggs in a bowl.
- Add sliced avocado and cherry tomatoes.
- Sprinkle shredded cheddar cheese on top.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can substitute cheddar cheese with feta or goat cheese.
- Add a pinch of chili flakes for extra flavor.
- Use fresh herbs like cilantro or parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 190mg
Find it online: https://dawiy.com/low-carb-breakfast-bowl-recipe/