30-Minute Low-Carb Buffalo Chicken Casserole
A flavorful and easy-to-make casserole with tender chicken, spicy buffalo sauce, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with buffalo sauce.
- Add sour cream, celery, green onions, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Adjust buffalo sauce to your preferred spice level.
- Serve with a side of ranch or blue cheese dressing.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/low-carb-buffalo-chicken-casserole-recipe/