Low Carb Cheese Fondue: 5 Secrets to Cheesy Bliss
A creamy and delicious low carb cheese fondue perfect for dipping vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Low Calorie
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup unsweetened almond milk
- 2 tbsp garlic powder
- 1 tbsp Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, heat almond milk over medium heat.
- Add cream cheese and whisk until smooth.
- Slowly add cheddar and Gruyere cheese, stirring continuously.
- Mix in garlic powder and Dijon mustard.
- Season with salt and black pepper.
- Serve warm with your choice of low carb dippers.
Notes
- Use fresh cheese for better melting.
- Experiment with different cheese combinations.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dawiy.com/low-carb-cheese-fondue-delicious-recipe/