Low-Carb Chicken Alfredo: 7 Ways to Indulge Guilt-Free
Creamy and rich Low-Carb Chicken Alfredo dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- For extra flavor, add Italian seasoning.
- Serve with steamed vegetables for a complete meal.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg