25-Minute Low-Carb Chicken Enchilada Bake
A delicious low-carb chicken enchilada bake that’s easy to make and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup enchilada sauce
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tsp taco seasoning
Instructions
- Preheat oven to 375°F.
- Mix chicken, onions, bell peppers, and taco seasoning in a bowl.
- Spread half the enchilada sauce in a baking dish.
- Layer chicken mixture over sauce.
- Top with remaining sauce and cheese.
- Bake for 20 minutes or until cheese melts.
Notes
- Use rotisserie chicken for quicker prep.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dawiy.com/low-carb-chicken-enchilada-bake-recipe/