30-Minute Low Carb Chicken Enchilada Skillet
A quick and easy low-carb chicken enchilada skillet packed with flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup enchilada sauce
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tsp olive oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Stir in shredded chicken, enchilada sauce, cumin, and chili powder.
- Cook for 5 minutes until heated through.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice levels to your preference.
- Top with avocado or sour cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dawiy.com/low-carb-chicken-enchilada-skillet/