Low Carb Chocolate Chip Cookies: 7 Irresistibly Chewy Joys
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Delicious low carb chocolate chip cookies perfect for satisfying your sweet tooth.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, erythritol, baking soda, and salt.
- In another bowl, whisk melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in sugar-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different sweeteners if preferred.
- Adjust chocolate chips for desired sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg