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Low Carb Chocolate Chip Cookies: 7 Irresistibly Chewy Joys

Low Carb Chocolate Chip Cookies

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Delicious low carb chocolate chip cookies perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, erythritol, baking soda, and salt.
  3. In another bowl, whisk melted butter, egg, and vanilla extract.
  4. Combine the wet and dry ingredients.
  5. Fold in sugar-free chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden.
  8. Let cool before serving.

Notes

  • Store in an airtight container.
  • Use different sweeteners if preferred.
  • Adjust chocolate chips for desired sweetness.

Nutrition