Low-Carb Chocolate Mousse: 5 Steps to Pure Bliss
A rich and creamy low-carb chocolate mousse that satisfies your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine cocoa powder, erythritol, vanilla extract, and salt.
- Gently fold the dry ingredients into the whipped cream until well combined.
- Spoon the mousse into serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Adjust sweetness to your taste.
- Garnish with berries or nuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://dawiy.com/low-carb-chocolate-mousse-recipe/